Tag Archives: long cook

Sous Vide Caramelisation & Caramelised Onions

I spent a long time looking for answers regarding long, slow cooking of sugars to create caramelisation. A few years ago I tried making caramelised onions in SV bags, by placing the bags in simmering water rather than using a specific time and temperature. I assumed the higher the temperature the better, though I’m sure… Read More »

Preventing Evaporation for Extended Sous Vide Cooking

I see a lot of people asking online about preventing evaporation, with lot of suggestions ranging from expensive polystyrene balls, custom cut cambro tank lids to just “keeping the water topped up”. I just thought I’d post my method, which only uses plastic wrap, so it’s probably the easiest and most accessible but also very… Read More »